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Nineteen-year-old Dylan Taylor has assumed ownership of Chef Bondi after working for the well-established St. Thomas, Ont., pizzeria for almost four years. Dan Brown reports for the St. Thomas Times-Journal.
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Quebec employers seeking to fill vacancies for eligible occupations will no longer have to present proof that domestic recruitment efforts lasted at least four weeks before looking for international recruits. This will allow quicker and more efficient access to foreign workers for positions that cannot be filled by the province’s workforce, Restaurants Canada said.
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A New York pizza shop is helping out a community organization by attaching flyers of adoptable dogs to its boxes. CNN reports.
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You’re about to learn how to make the best gluten-free pizza you’ve ever had.
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza.
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This year Canadian Pizza turns 25! Here’s what’s ahead for 2020 to celebrate this milestone!
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Plant-based eating is an important trend gaining momentum. To better understand where opportunities are for Canadian pizzerias, Canadian Pizza spoke with Amanda Topper, associate director of foodservice research for market research firm Mintel, a panellist at the recent Global Summit Plant Powered Menus.
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March 31-April 2, 2020
Location: Las Vegas, Nev.
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