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Teen entrepreneur buys pizzeria in St. Thomas, Ont.

Nineteen-year-old Dylan Taylor has assumed ownership of Chef Bondi after working for the well-established St. Thomas, Ont., pizzeria for almost four years. Dan Brown reports for the St. Thomas Times-Journal.

Quebec’s easing of restrictions on hiring foreign workers applauded by Restaurants Canada

Quebec employers seeking to fill vacancies for eligible occupations will no longer have to present proof that domestic recruitment efforts lasted at least four weeks before looking for international recruits. This will allow quicker and more efficient access to foreign workers for positions that cannot be filled by the province’s workforce, Restaurants Canada said.

New York pizza shop puts photos of dogs on pizza boxes to help them find homes

A New York pizza shop is helping out a community organization by attaching flyers of adoptable dogs to its boxes. CNN reports.
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25 Years for Canadian Pizza

From the Editor: What’s ahead for 2020!

This year Canadian Pizza turns 25! Here’s what’s ahead for 2020 to celebrate this milestone! » Read more
Amanda Topper

Plant-based pointers

Plant-based eating is an important trend gaining momentum. To better understand where opportunities are for Canadian pizzerias, Canadian Pizza spoke with Amanda Topper, associate director of foodservice research for market research firm Mintel, a panellist at the recent Global Summit Plant Powered Menus. » Read more

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March 31-April 2, 2020
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