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Prime Minister shares COVID-19 economic response plan

The Canadian government has laid out a detailed economic plan to help Canadians – and Canadian businesses – facing hardship as a result of the COVID-19 outbreak.

‘Everyone is just kind of in shock’: Restaurateurs look into the abyss as COVID-19 shutdowns take hold

Delivery and take-out options won’t make up for most owners’ 80 per cent loss of in-house dining, say experienced restaurateurs. The Financial Post reports.

Restaurants Canada COVID-19 update and resources

A letter from Restaurants Canada president and CEO Shanna Munro posted as a link from the association’s dedicated COVID-19 web page shares the most relevant and up-to-date information on developments in the current health situation. for restaurant operations. A free webinar is planned for March 20 at 2 p.m. (EST).

International Pizza Expo postponed amid spread of COVID-19

The International Pizza Expo and International Artisan Bakery Expo in Las Vegas have been postponed to June 26-28.
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Grilled Pizzas and Piadinas

Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrettes.

Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus. >> Order now
Featured News 

How should restaurants deal with coronavirus consequences?

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? Doug Reifschneider of marketing firm Chief Outsiders offers a starting point and list of priorities. » Read more
Aaron Gehrman Foragers Delight

Six great Canadian pizzas

We hark back to a happier time to appreciate six great pizzas from the Canadian Pizza Summit and Chef of the Year Competition in Toronto. Six mouthwatering flavour combinations to stir your senses and spark your own creativity. » Read more