| |
| |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
The Canadian government will help facilitate emergency business accounts, loan guarantees, co-lending programs and wage subsidies for small and medium-sized businesses by supporting financial institutions amid the economic impacts of COVID-19.
» Read more...
Topper’s Pizza rolled out two special programs to help food banks and thank first responders.
» Read more...
Restaurants Canada estimates that 800,000 foodservice jobs have already been lost nationwide due to COVID-19 and might not return if current conditions continue.
» Read more...
Although the physical International Pizza Expo in Las Vegas has been cancelled, organizers are launching Virtual Pizza Expo April 6-10, which features free online education sessions.
» Read more...
Restaurants Canada is calling for a ban on evictions and property seizures until solutions are developed to ease rent obligations for businesses impacted by COVID-19.
» Read more...
While restaurants across Ontario have closed their dining rooms amid the COVID-19 pandemic social distancing measures, Jo Jo’s Pizza and Wings takeout and delivery held its grand opening on April 1 after six months of planning. The Simcoe Reformer reports.
» Read more...
|
| |
|
| |
Mobi2Go helps hundreds of Pizzerias to generate revenue while keeping their overheads low. You'll benefit from:\
• Higher order value
• Orders that arrive paid
• Contactless pickup and delivery
We can add your online ordering into your current website, or help you with a one-page website just for your ordering. Get a simplified menu online fast, so you can continue to serve your customers.
Fast-tracked online ordering with Mobi2Go |
| |
|
| |
Canadian Pizza invites you to take our Weekly Operator Poll. Have your say and find out what the rest of the pizza industry thinks on a wide range of topics by clicking on the results menu. This week's question: What's happened with your takeout and delivery sales been since the COVID-19 restrictions were put in place?
» Read more |
| |
We know everyone is concerned about who the shutdowns will affect you and your business. Here is an important breakdown of government funding programs by our expert, Bonny Koabel, president of AKR Consulting Canada in Mississauga, Ont.
» Read more |
| |
Take a deep dive into demand for plant-based food through the Global Summit Plant Powered Menus event, which brought together the foodservice industry to figure out where the plant-based trend train is going and how restaurants can get on board.
» Read more |
| |
|
| |
On the subject of pizza, there is never a shortage of opinions.
Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.
In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
>> Order now |
| |
|
| |
|
|
| |
| |
