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Hundreds of restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support Canada Takeout to make every Wednesday #TakeoutDay. This movement encourages Canadians to order from their favourite local restaurant offering takeout or delivery.
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Pizza Pizza has launched a Tamper Proof Pizza Box featuring a safety locking mechanism that must be broken by the customer to access the pizza inside.
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Canadian Pizza takes a look at COVID-19 financial compensation measures recently put in place by the government to bring relief to pizzerias adversely affected by the shutdowns. Funding expert, chartered professional accountant and certified general accountant Bonny Koabel of AKR Consulting Canada talks about options for financial compensation and gives useful real-world examples.
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A popular, family-run Italian restaurant that’s been operating in Toronto’s west end for over 60 years has announced it will be closing for good because of the strain brought on by COVID-19. CBC News reports.
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Restaurants Canada estimates that 800,000 foodservice jobs have already been lost nationwide due to COVID-19 and might not return if current conditions continue.
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The Canadian government is providing $20 million to the Canadian Food Inspection Agency to support critical food inspection.
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65 Simple and Authentic Italian Pizzas and the Wine Pairings that Complement!
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more: Quattro Formaggie Roasted Potato with White Truffle Oil Tuscan Salami Calzone Italian Fig and Prosciutto
>> Order now |
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Communication is so important during this era of shutdowns and physical distancing: talking with your team and talking with your customers. Customers, employees, suppliers all need to know what your pizzeria is doing to keep them safe and stop the spread of COVID-19. We look at how the pizza industry has been affected by the pandemic and brainstorm ideas to help shore up your bottom line.
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Canadian Pizza would like to continue its coverage of the novel coronavirus and the impact on your business. This information will be used for internal purposes only for the magazine to better understand the current challenge facing the pizzeria industry and how you are adapting.
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Pizzerias have been hit hard by social distancing restrictions brought about by the COVID-19 pandemic. Here's a look at what some are doing to help their communities, inform customers and creatively shore up their bottom line.
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