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A new report from Technomic called “Coronavirus: Canadian Foodservice View” looks at how the spread of COVID-19 is affecting Canada’s foodservice industry, how customers’ views of food service have altered since the outbreak, how operators are coping and giving back, and what recovery will look like.
» Read more...
A national initiative, #ServingHospitality, aims to keep Canadian restaurants resilient to the financial challenges caused by COVID-19 by providing them with a one-stop shop for customer gift cards.
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To help high-risk occupations and essential services and industries work safely during the COVID-19 pandemic, the Canadian Centre for Occupational Health and Safety has developed a series of pandemic guidance tip sheets and made them available for free on its website.
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Domino’s Pizza of Canada has announced a Today Mobile App and Card instant payout solution provided by XTM Inc., a global financial technology company.
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The federal government has reached an agreement in principle with all provinces and territories to implement the Canada Emergency Commercial Rent Assistance for small businesses. This program will lower rent by 75 per cent for small businesses that have been affected by COVID-19.
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Canadian Pizza would like to continue its coverage of the novel coronavirus and the impact on your business. This information will be used for internal purposes only for the magazine to better understand the current challenge facing the pizzeria industry and how you are adapting.
» Read more...
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Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie!
- Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars
- Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity
- Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press
>> Order now |
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As Gino and Bobbie-Sue Risi watched a massive fire destroy their Brantford, Ont., pizzeria nearly three years ago, Gino vowed to rebuild the namesake pizzeria opened half a century ago by his parents, Maria and Virgilio Risi. In the latest issue of Canadian Pizza, read their story of resilience, past traditions and hope for the future.
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In our latest issue, pizzeria operators share how they are coping with the social distancing measures put in place to combat the pandemic. Open doors, shifting hours from lunch to evening, tip-outs for all staff are just some of the strategies employed by these seasoned owners.
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Toronto chef Massimo Bruno shares his recipe for a popular street food that has its roots in Bari, Italy.
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We look at the most recent government COVID-19 financial compensation measures meant to bring relief to those adversely affected by the shutdowns. Bonny Koabel of AKR Consulting Canada in Mississauga, Ont., joins us again, this time with examples of how the relief funding would work for a small shop.
» Read more |
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