| |
| |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
The federal government will extend the Canada Emergency Wage Subsidy by an additional 12 weeks to Aug. 29, 2020 and consult with business and labour representatives over the next month on potential adjustments to the program to stimulate jobs and growth, including the 30 per cent revenue decline threshold.
» Read more...
Using electric heating, engineers at Swedish industrial heating technology company Kanthal have managed to reduce the time it takes to bake a traditional Neapolitan pizza from 90 to 37.55 seconds.
» Read more...
WorkSafeBC has released guidance to restaurants and resources for employers resuming operations as part of phase 2 of the provincial government’s restart plan.
» Read more...
In response to its communities’ heightened demand for online groceries, southern Ontario pizza chain Pizza Nova has expanded its grocery assortment.
» Read more...
A new, government-funded program from the Canadian Chamber of Commerce will allow any vulnerable small or medium-sized business, not-for-profit or charity immediately connect with experienced accounting and tax professionals.
» Read more...
|
| |
|
| |
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.
>> Order now |
| |
|
| |
In our latest issue, we look at how three creative Prince Edward Island entrepreneurs built a community-based floating pizzeria.
» Read more |
| |
With print, radio, TV, and new social media popping up everywhere, where does one begin to attract new customers? In her latest Pizza Chef column, Diana focuses doing just that using the print media available to you.
» Read more |
| |
|
| |
|
|
| |
| |
