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Following a recent spike in COVID-19 cases in British Columbia, the restaurant industry is taking steps to make sure restaurants and similar venues adhere to guidelines and for patrons to respect those measures. Global News reports.
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An alliance of chambers of commerce and boards of trade across Canada is calling for “urgent action” from three levels of government to help restaurants survive the economic effects the COVID-19 pandemic.
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Working closely with the Prince Edward Island government, the Prince Edward Island Restaurant Association is encouraging its members to wear masks while serving customers.
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New data shows payment methods at small businesses have shifted away from cash toward electronic options like credit, debit and Interac e-Transfer.
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The conversion of the dining half of Attic Pizza Parlour into a pot shop in Stoney Creek, near Hamilton, Ont., is underway as the owner awaits approval from the Alcohol and Gaming Commission of Ontario, HamiltonNews.com reports.
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Masks should be mandatory inside restaurants and bars in Toronto when indoor dining and drinking is again allowed, Mayor John Tory said in a letter to the premier of Ontario.
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65 Simple and Authentic Italian Pizzas and the Wine Pairings that Complement!
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more: Quattro Formaggie Roasted Potato with White Truffle Oil Tuscan Salami Calzone Italian Fig and Prosciutto.
>> Order now |
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Consumer concerns about contracting COVID-19 at a restaurant and economic hardship mean restaurants will need to go above and beyond to make diners feel safe and encourage them to spend. Mintel presents 10 ways restaurants can take action during COVID-19 and beyond.
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DuPont is manufacturing a new culture to help pizza cheese makers ensure quality and consistency.
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