At P&H, sustainability isn't just an ideal—it’s profitable progress. Ontario farmers growing corn and winter wheat now qualify for exclusive programs that reward both stewardship and market opportunity.
Corn growers can participate in the Sustainable Agriculture Initiative (SAI) program. Through a simple Farm Sustainability Assessment (FSA), you can earn bronze, silver, or gold SAI status—each opening doors to premium buyers. Enrollment is straightforward: complete a quick self-assessment, receive your tier, and enjoy full audit cost coverage and only re-assessment every three years.
Winter wheat producers can benefit from the Regenerative Winter Wheat pilot, launched in 2023 in partnership with Griffith Food, OSCIA, and Sustainable Food Lab. By adopting no-till and other regenerative practices, you become eligible for financial incentives, agronomic support, peer learning sessions, environmental assessments, and opportunities to highlight your harvest—like seeing your wheat turned into snacks.
Together, these programs provide the tools, recognition, and market access to elevate your farming operation. Take the next step toward sustainable, profitable farming and connect with your local P&H representative today to start unlocking new opportunities for your corn and winter wheat.
Learn more about P&H Sustainability Programs here. |
