|
Spend an inspiring day dedicated to professional bakers elevating your products with the nutrition, texture, and quality today’s customers crave. Discover the unique characteristics and benefits of sustainably sourced, freshly milled, local flours, and master advanced techniques from artisan baking experts. Connect with farmers, researchers, millers, bakers and a variety of stakeholders on the grains-to-table journey, exchanging insights on farming practices, grain processing, artisanal baking and consumer engagement.
This day of workshops and networking happens Feb. 25, 2025, at the University of the Fraser Valley, Trades and Technology Centre in Chilliwack, B.C.
Join us and make the most of this unique opportunity to connect and learn hosted by the Baking Association of Canada!
Check out our plans for the day. Ready, set, register now!
|
